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Eggplant Parmigiana
Eggplant Parmigiana originated in southern Italy. It is made of layers of lightly fried eggplant, marinara sauce, and parmigiana cheese.
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Learn to prepare amazing culinary experiences side by side with Luciana as she films and shares her recipes.
Rosette Modenesi
This delicious pasta roses comes from Chef Luciana home town, Modena. Made with thin sheets of fresh pasta, prosciutto, fontina cheese, topped with béchamel sauce and Parmigiano Reggiano, make this simple dish a very delicate entree. Buon Appetito!
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Call us for a private event for goodbye parties, get togethers, birthdays, a wedding, family reunions, or your special surprise party:
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You’re crazy about it, and so are we. Come and enjoy our brunch on Saturday, Sunday and bank holiday Fridays, between 11am and 5pm!
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You’ve Never
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Che Buono is where we take simplicity to another level! It is authentic, real, good, simple… a masterpiece from a true Italian heart.
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Eggplant Parmigiana
Eggplant Parmigiana
Eggplant Parmigiana originated in southern Italy. It is made of layers of lightly fried eggplant, marinara sauce, and parmigiana cheese.
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JOIN IN THE FUN
Cook side-by-side with today’s
Learn to prepare amazing culinary experiences side by side with Luciana as she films and shares her recipes.
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Rosette Modenesi
Rosette Modenesi
This delicious pasta roses comes from Chef Luciana home town, Modena. Made with thin sheets of fresh pasta, prosciutto, fontina cheese, topped with béchamel sauce and Parmigiano Reggiano, make this simple dish a very delicate entree. Buon Appetito!
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Call us for a private event for goodbye parties, get togethers, birthdays, a wedding, family reunions, or your special surprise party:
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Let us take you to Italy…
a little bite at the time!
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Bombolone with Nutella
Bombolone With
Nutella
You’re crazy about it, and so are we. Come and enjoy our brunch on Saturday, Sunday and bank holiday Fridays, between 11am and 5pm!
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