You’ve Never
Tried Anything
So Rich.
Eggplant Parmigiana
Eggplant Parmigiana originated in southern Italy. It is made of layers of lightly fried eggplant, marinara sauce, and parmigiana cheese.
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Cook side-by-side with today’s
Learn to prepare amazing culinary experiences side by side with Luciana as she films and shares her recipes.
Rosette Modenesi
This delicious pasta roses comes from Chef Luciana home town, Modena. Made with thin sheets of fresh pasta, prosciutto, fontina cheese, topped with béchamel sauce and Parmigiano Reggiano, make this simple dish a very delicate entree. Buon Appetito!
Hang out
Call us for a private event for goodbye parties, get togethers, birthdays, a wedding, family reunions, or your special surprise party:
Let us take you to Italy...
a little bite at a time!
Bombolone With
Nutella
You’re crazy about it, and so are we. Come and enjoy our brunch on Saturday, Sunday and bank holiday Fridays, between 11am and 5pm!