JOIN IN THE FUN
Cook side-by-side with today’s
Learn to prepare amazing culinary experiences side by side with Luciana as she films and shares her recipes.
This delicious pasta roses comes from Chef Luciana home town, Modena. Made with thin sheets of fresh pasta, prosciutto, fontina cheese, topped with béchamel sauce and Parmigiano Reggiano, make this simple dish a very delicate entree. Buon Appetito!
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a little bite at a time!