Our Mission

  • To Exceed Your Expectations With Care,
    Attention To Details, Passion and Consideration,
    Every - Single - Time.

    - Chef Luciana

From the Kitchen

  • How does it work?

    * We discuss menu options
    * We agree on the menu
    * We sign a contract
    * We secure the date with 25% deposit
    * Final payment by the day before the event
    * We accept checks, Venmo, CashApp, Zells
    * We accept Credit Card with a 2% charge
    * Unlimited communication with the Chef
    * Open to revise the menu up to 4 weeks prior
    * We offer Water and Lemonade Stations

  • How do we set up?

    * We provide buffet tables
    * We set up with fine linen, and decor
    * We provide disposable tableware for appetizers
    * Additional tableware available with a fee
    * We provide warming equipment and serving trays


From the Kitchen Chef Luciana plating at an event

Wood Fired Pizza

  • How does it work?

    * We discuss menu options
    * We agree on the menu
    * We sign a contract
    * We secure the date with 25% deposit
    * Final payment by the day before the event
    * We accept checks, Venmo, CashApp, Zells
    * Credit Card with 2% fees
    * Unlimited communication with the Chef
    * Open to revise the menu up to 4 weeks prior

  • How about the pizza?

    * We serve 11" Authentic Italian Gourmet Pizza Dough
    * Up to 4 style toppings, for $22/pp
    * Complimentary House Salad
    * Gluten-Free and Vegan available $24/pp
    * 10% Discount for groups 150+ guests

  • Can I order other menu items?

    * We offer appetizers, pasta, sides and desserts
    * Chef Luciana makes recommendations on menu items
    * We offer Water and Lemonade Stations


Wood Fired Pizza

Top Starters

  • Focaccia Bread

    Soft and crispy pizza dough, brushed with olive oil, salt and rosemary. Cooked to perfection by Chef's husband and co-owner Jesse Lewis.

  • Tri-Tip Tacos

    Loaded street taco with slow cooked and shredded tri-tip, spicy aioli, chopped caprese salad, chives crema, balsamic glaze and arugula.

  • Bruschetta al Pomodoro

    Roasted bread, brushed with olive oil, salt and pepper, topped with with chopped tomato, fresh mozzarella, basil, garlic, olive oil, glaze balsamic

Top Starters