Tuesday: Layers of homemade pasta sheets, topped with pork, beef and prosciutto ragu’ sauce, bechamel, Parmigiano Reggiano cheese. Served with a side of focaccia bread.
Wednesday: Fish stew of crab legs, shrimps, mussels, clams, cod, red and green peppers, dry white wine, seasonings. Served on a bed of spaghetti.
Thursday: Two orders of spaghetti with beef and pork meatballs, over Che Buono Classic Marinara, Parmigiano Reggiano, and a bottle of the house red wine.
(11am-2pm) Served with side focaccia bread
Egg fettuccine pasta, in a beef, pork and prosciutto ragu’ sauce, Parmigiano Reggiano.
Egg fettuccine pasta in Che Buono white creamy sauce, sauteed and roasted shiitake mushrooms, parsley, Pecorino cheese.
Spaghetti with guanciale, bacon, egg, olive oil, salt and pepper, garlic, pecorino cheese.
Spaghetti with 3 medium size beef and pork meatballs, Che Buono Classic Marinara sauce, Parmigiano Reggiano.
Penne with breaded and fried crispy chicken, over Che Buono white creamy panna sauce, (also available with Che Buono Classic Marinara sauce).
Spaghetti with Che Buono Classic Marinara sauce, Parmigiano Reggiano.
Penne with Che Buono spicy tomato sauce, Parmigiano Reggiano cheese.
Great starters and Excellent sides for our Pizzas too!
Fried rice balls, cooked with Bolognese sauce risotto style, filled with Bolognese sauce, peas and cheese. Served with Che Buono Classic Marinara sauce and Che Buono spicy aioli sauce.
Fried squid tubes and tentacles served with Che Buono Classic Marinara sauce and Che Buono spicy aioli sauce.
Spicy fried calamari in Che Buono Piccante aioli sauce, cucumbers and basil, drizzled with glaze balsamic.
3 street tacos, topped with slow cooked and shredded tri-tip, spicy aioli, chopped caprese salad, chives crema, balsamic glaze and arugula.
Beef and pork meatballs over Che Buono Classic Marinara sauce, mozzarella and Parmigiano Reggiano cheese. Served with Focaccia bread.
Chicken meatballs over Che Buono white creamy sauce, parsley and Parmigiano Reggiano. Served with focaccia bread.
Baked eggplants, layerd and topped with Che Buono Marinara sauce, mozzarella and cheese. Garnished with seasoned fried noodles. Served with Focaccia bread.
Fried stringy mozzarella, in a crunchy breadcrumb coating. Served with Che Buono Classic Marinara sauce.
Fried crispy chicken puffs, served with barbeque sauce and nacho chips.
French fries, topped with white creamy sauce, bacon bits, chives and Parmigiano Reggiano.
Authentic Italian sauces with premium egg pasta!
Mussels, clams, shrimps, cod, tomatoes, garlic, on a bed of spaghetti. Served in a pouch with focaccia bread.
Egg fettuccine pasta, in a beef, pork and prosciutto ragu’ sauce, Parmigiano Reggiano.
Egg fettuccine pasta in Che Buono white creamy sauce, sauteed and roasted shiitakee mushrooms, parsley, Pecorino cheese.
Spaghetti with guanciale, bacon, egg, olive oil, salt and pepper, garlic, pecorino cheese.
Spaghetti with 3 medium size beef and pork meatballs, Che Buono Classic Marinara sauce, Parmigiano Reggiano.
Penne with breaded and fried crispy chicken, over Che Buono white creamy panna sauce, (also available with Che Buono Classic Marinara sauce).
Spaghetti with baby clams, parsley and white wine.
Spaghetti with Che Buono Classic Marinara sauce, Parmigiano Reggiano.
Penne with Che Buono spicy tomato sauce, Parmigiano Reggiano cheese.
Make it a combo with fries and a soda for $10.50
Crispy chicken breast, in our sweet and spicy aioli, topped with tangy coleslaw. Served in a brioche sandwich roll.
Crispy chicken breast, topped with Che Buono Classic marinara sauce, fresh mozzarella. Served in a brioche sandwich roll.
Beef and pork meatballs, Che Buono Classic Marinara sauce, shredded mozzarella, Parmigiano Reggiano. Served in a brioche sandwich roll.
Sliced tomatoes, sliced fresh mozzarella, jalapeño paste, olive oil, salt, pepper, glaze balsamic, and basil. Served in a brioche sandwich roll.
Cheese tortellini pasta in vegetable broth and Parmigiano Reggiano. Served with our homemade focaccia bread.
Kale, carrots, celery, onions, potatoes, white beans, bite size meatballs, Parmiano Reggiano. Served with our homemade focaccia bread.
Sliced tomatoes, sliced fresh mozzarella, pesto, olive oil, salt, pepper, glazed balsamic, basil.
Mixed greens, chopped caprese salad, red onions, black olives, cucumber, shaved Parmigiano Reggiano, croutons. Served in a balsamic vinaigrette.
Diced tomatoes, cucumbers, red onions, basil, red sweet peppers, banana peppers, lemon juice, over a bed of mix greens. Served with balsamic vinaigrette.
Small bites of large flavors!
French fries, fresh garlic, garlic salt, chives, Parmigiano Reggiano.
Homemade focaccia bread with kosher salt and rosemary.
Side size of our homemade focaccia bread. Perfect size to accompany your entree.
Mixed greens, croutons, Parmigiano Reggiano. Served with ranch dressing.
Seasoned French fries, served with ketchup.
Corn tortillas, garlic salt, chives.
Best Wood-Fired Pizzas Chef crafted pizzas and make it you own with available toppings
Che Buono Classic Marinara, shredded mozzarella, fresh mozzarella, basil.
Che Buono Classic Marinara, shredded mozzarella, pepperoni.
Olive of oil and garlic, fresh mozzarella, shredded mozzarella, provolone cheese, Prosciutto di Parma, parmigiano cheese, arugula.
Four styles of pizza in one: Sausage and Peppers, Margherita, Bianca with Prosciutto, Vegeterian.
Grilled eggplants, fresh mozzarella, black olives, capers, Pecorino cheese, black pepper.
Slow cooked and shredded barbeque chicken breast, shredded mozzarella, fresh mozzarella, ranch dressing, arugula
Che Buono white creamy sauce, slow cooked and shredded tri-tip, spicy aioli, chopped tomatoes and mozzarella, chive crema, arugula, banana peppers and glaze balsamic.
Che Buono Classic Marinara sauce, mild Italian sausage, roasted peppers, pecorino cheese, red pepper flakes, arugula.
Olive oil and garlic, shredded mozzarella, mild Italian sausage, bacon, pecorino cheese, scrambled eggs, parmigiano cheese, red pepper flakes, arugula.
Fresh mozzarella, shredded mozzarella, tomatoes, onions, black olives, roasted peppers.
Pesto sauce, shredded mozzarella, fresh mozzarella, shiitake mushrooms, basil.
Spaghetti with Che Buono Classic Marinara sauce.
Small size wood fired pizza, with Marinara sauce and shredded mozzarella.
Penne pasta with butter and Parmigiano Reggiano.
Fried chicken puffs, served with barbeque sauce.
3 Homemade tube-shaped shells of fried pastry dough, filled ricotta mixed with a dash of Sambuca, dipped in chocolate sprinkles
Coffee-flavored dessert, made of ladyfingers dipped in coffee mixed with a dash of Amaretto, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.
5 Bite-size chocolate balls, made of angel cake dough, a dash of Sambuca, dipped in dark Ghirardelli chocolate and chopped almonds