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2pm-5pm every Wednesday through Friday!
Crostini bread with chopped tomatoes, fresh mozzarella, and basil. Seasoned with salt, pepper, garlic, and balsamic vinaigrette.
French fries topped with creamy white sauce and bacon.
2 Slices of Margherita or Pepperoni Pizza.
Breaded and fried fresh mozzarella, served with Che Buono Classic Marinara and nacho chips.
Prosecco Gaetano D'Aquino and peach nectar drink.
Strawberries, mint, Svetlana vodka, fizzy water
Prosecco Gaetano D'Aquino, pineapple juice, orange juice drink.
Start with a little spice, and a little sweet.
Fried rice balls, cooked with Bolognese sauce risotto style, filled with Bolognese sauce, peas and cheese. Served with Che Buono Classic Marinara sauce and Che Buono spicy aioli sauce.
Fried squid tubes and tentacles served with Che Buono Classic Marinara sauce and Che Buono spicy aioli sauce.
3 street tacos, topped with tri-tip, spicy aioli, chopped caprese salad, chives crema, balsamic glaze and arugula. Garnished with nacho chips.
A mountain of spicy fried calamari, dipped in Che Buono Piccante aioli sauce, mixed with cucumbers and basil, drizzled with glaze balsamic.
Tortilla chips, covered in a white creamy sauce, shredded mozzarella, shredded tri-tip, spicy aioli, chopped caprese salad, chives crema, banana peppers, balsamic glaze, arugula.
Meatballs in Che Buono Classic Marinara sauce, mozzarella and Parmigiano Reggiano cheese. Served with Focaccia bread.
Baked eggplants, layerd and topped with Che Buono Marinara sauce, mozzarella and cheese. Served with Focaccia bread.
Fried crispy chicken strip, in a crunchy panko coating, served with barbeque sauce and nacho chips. Add fries for $1.99.
Fried stringy mozzarella, in a crunchy breadcrumb coating. Served with Che Buono Classic Marinara sauce.
Served with a house salad and our focaccia bread
Mussels, clams, shrimps, cod, tomatoes, garlic, on a bed of spaghetti. Served in a pouch with focaccia bread.
Egg fettuccine pasta, in a beef, pork and prosciutto ragu’ sauce, parmigiano Reggiano.
Egg fettuccine pasta in a creamy white sauce, prosciutto di Parma, sweet peas, parmigiano Reggiano.
Spaghetti with guanciale, bacon, egg, olive oil, salt and pepper, garlic, pecorino cheese.
Spaghetti with 3 medium size beef and pork meatballs, Che Buono Classic Marinara sauce, parmigiano Reggiano.
Penne with breaded and fried crispy chicken, over Che Buono white creamy panna sauce.
Egg fettuccine over a creamy white sauce, Parmigiano Reggiano cheese.
Penne with Che Buono spicy tomato sauce, Parmigiano Reggiano cheese.
Add side salad and focaccia bread for $1.99
Fettuccine with beef and pork ragu' sauce.
Egg fettuccine with white creamy sauce, Prosciutto di Parma and Peas.
Spaghetti with bacon, pancetta, egg, black pepper, garlic, parsley, red pepper flakes, pecorino cheese
Penne with crispy chicken over Che Buono panna sauce.
Spaghetti with Che Buono Classic Marinara.
Penne with Che Buono spicy marinara sauce.
Layer of sliced provolone, salame, mortadella, ham, pepperoncini, olive oil and vinegar, in a toasted baguette.
Sliced tomatoes, sliced fresh mozzarella, jalapeño paste, pesto, olive oil, salt, pepper, balsamic glazed, basil, in a toasted baguette.
Crispy chicken breast, topped with Che Buono Classic marinara sauce, fresh mozzarella, in a toasted baguette.
Sliced fresh mozzarella, Prosciutto di Parma, olive oil, glaze balsamic, arugual, in a toasted baguette.
Crispy chicken breast, topped with white creamy sauce, prosciutto di Parma, provolone cheese, balsamic glace, arugula, in a toasted baguette.
Slices of grilled eggplant, roasted peppers, tomatoes, red onion, mozzarella and basil, in a toasted baguette.
Soup with kale, carrots, celery, white beans, potatoes, zucchini, small beef and pork meatballs, seasoning, Parmigiano Reggiano cheese. Served with focaccia bread.
Sliced tomatoes, sliced fresh mozzarella, olive oil, salt, pepper, balsamic glazed, basil, served in a toasted brioche bun.
Mixed greens, chopped caprese salad, red onions, black olives, cucumber, croutons, parmigiano cheese. Served in a balsamic vinaigrette.
Sliced roma tomatoes, cucumbers, red onions, basil, red sweet peppers, banana peppers, over mixed salad. Served with balsamic vinaigrette.
A small basket of large flavors!
French fries, fresh garlic, garlic salt, chives, parmigiano cheese. Add Bolognese or Panna sauce for $2.99.
Plain focaccia panini with salt and rosemary.
Mixed greens, croutons, parmigiano cheese. Served with a balsamic vinaigrette
Seasoned French fries, served with ketchup.
Add toppings: mushrooms, bacon, sausage, extra cheese, pepperoni, prosciutto, black olives, onions, artichokes, roasted peppers for $.75/ea
Che Buono Classic Marinara, shredded mozzarella, fresh mozzarella, basil.
Che Buono Classic Marinara, shredded mozzarella, pepperoni.
Olive of oil and garlic, fresh mozzarella, shredded mozzarella, provolone cheese, Prosciutto di Parma, parmigiano cheese, arugula.
Slow cooked and shredded barbeque chicken breast,
shredded mozzarella, fresh mozzarella, ranch dressing
Che Buono white creamy sauce, slow cooked and shredded tri-tip, spicy aioli, chopped tomatoes and mozzarella, chive crema, arugula, banana peppers and glaze balsamic.
Olive oil and garlic, shredded mozzarella, mild Italian sausage, bacon, pecorino cheese, scrambled eggs, parmigiano cheese, red pepper flakes, arugula.
Che Buono Classic Marinara sauce, mild Italian sausage, roasted peppers, pecorino cheese, red pepper flakes, arugula.
Four styles of pizza in one: Sausage and Roasted Peppers, Margherita, Bianca with Prosciutto, Vegeterian.
Che Buono Classic Marinara sauce, shredded mozzarella, sliced tomatoes, sliced onions, black olives, roasted peppers, red pepper flakes, parmigiano cheese, arugula.
Pesto sauce, shredded mozzarella, fresh mozzarella, wild gourmet mushrooms, parmigiano cheese, basil.
Spaghetti with Che Buono Classic Marinara sauce.
Small size wood fired pizza, with Marinara sauce and shredded mozzarella.
Small wood fired pizza, with Marinara sauce, shredded mozzarella, pepperoni.
Fried chicken strips, served with fries and barbeque sauce.
3 Small size tube-shaped shells of fried pastry dough, filled ricotta and a dash of Sambuca, dipped in chocolate sprinkles
Coffee-flavored dessert, made of ladyfingers dipped in coffee mixed with a dash of Amaretto, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.
5 Bite-size chocolate balls, made of angel cake dough, a dash of Sambuca, dipped in dark Ghirardelli chocolate and chopped almonds