Pasta

All homemade pasta dishes are traditional of the Regions from North to South of Italy, with the added modern touch of Chef Luciana...so stop comparing, and start eating!

Mangiamo!

  • Rosette-Modenesi

    Arancine Siciliane

  • cozze

    Cozze Gratinate

  • rosette

    Rosette Modenesi

Secondi e Misti

From our large variety of Pizzas, to Baked Scallops on a bed of white creamy garlic rice, Arancine Siciliane - Chef Style, (extremely spicy), Eggplant Parmigiana, Scaccia Sicialiana, Cozze gratinate or fried topped with lemon zest. We have most of them, and what we do not have... ask! We are here for YOU!

We are here for YOU!

  • Fettuccine-alla

    Fettuccine alla Thai

  • Gnocco

    Gnocco

  • Cozze-fritte

    Cozze fritte

Appetizer

  • Bruschetta al Pomodoro
  • Crusty Italian bread with tomato, mozzarella & basil

  • Cozze Gratinate
  • Baked mussels, tomato, parsley, bread crumbs, cheese, garlic & olive oil

  • Bruschetta with eggplant
  • Toasted bread with eggplant, tomato, cheese & basil

  • Roasted Peppers
  • Mixed Italian mixed peppers with artichoke, garlic, basil & olive oil

  • Sushi Italiano
  • Bresaola, Philadelphia cheese, artichoke, salt & pepper

First Course

  • Ravioli with veal and beef
  • Ravioli stuffed with veal, beef, cheese mix, with marinara sauce

  • Ravioli with ricotta and spinach
  • Ravioli stuffed with ricotta and spinach, with butter & sage

  • Lasagna alla Bolognese
  • Lasagna with beef and tomato ragu’ sauce, white creamy basciamella sauce & cheese

  • Fettuccine alla Thai
  • Homemade Fettuccine with chicken, red pepper, peanut sauce, cilantro & Italian spices

  • Fettuccine all Boscaiola
  • Fettuccine with mushroom, peas, parmigiano cheese, with white creamy sauce

  • Spaghetti alle Vongole & Cozze
  • Spaghetti with clams, mussels, parsley, garlic, olive oil, a dash of hot pepper & tomato

  • Spaghetti alla Carbonara
  • Spaghetti with bacon, egg, oil and cheese

  • Rosette Modenesi
  • Baked sheet of pasta dough, rolled with ham & cheese, topped with basciamella & cheese

  • Orecchiette alla Cima di Rapa
  • Orecchiette with broccoli raab, red pepper, pecorino cheese, dash of anchovy paste & olive oila

Second Course

  • Arancine alla Siciliana
  • Fried rice balls stuffed with peas, mushroom & cheese

  • Arancine Chef Style ~ very spicy
  • Fried rice balls stuffed with peas, mushroom, cheese, meat & a teaspoon of red scorpio hot sauce

  • Baked chicken with potato and rosemary
  • Baked drummets with potato, rosemary, oil and Italian spices

  • Polpette with Fiorentina Cheese
  • Baked mix of ground chuck and ground sirloin, filled with fiorentina cheese

  • Pizza Quattro Stagioni
  • Pizza with artichoke, black olives, mushroom, roasted pepper & cheese

  • Pizza Margherita
  • Pizza tomato, mozzarella cheese & basil

  • Pizza Green
  • Spinach, artichoke, blue cheese creamy sauce and mozzarella

  • Pizza Bianca
  • Mozzarella, prosciutto, cheese & arugola

  • Pizza Chef Style ~ very spicy
  • Mozzarella, spicy Italian sausage, cheese & arugula

  • Scaccia Sicialiana alla Parmigiana
  • Made with semolina flour, filled with tomato sauce, eggplant, cheese, basil, olive oil & cheese

  • Scaccia Sicialiana Bianca
  • Made with semolina flour, filled with mozzarella, sausage, ricotta, olive oil & cheese

  • Gnocco Fritto alla Modenese
  • Basket of fright gnocco dough, served with tray of prosciutto, salame, mortadella & cheese

  • Gnocco Fritto Vegetable
  • Basket of fright gnocco dough, served with tray of roasted pepper, eggplant, tomato & mozzarella

  • Piadina Caprese
  • Homemade flatbread wrap, with mozzarella, tomato & basil, a dash of olive oil & balsamic vinegar

  • Piadina Romagnola
  • Homemade flatbread wrap, with prosciutto, tomato & basil, a dash of olive oil & balsamic vinegar

  • Piadina Sausage & Pepper
  • Homemade flatbread wrap, with roasted peppers, spicy Italian sausage, onion, cheese and arugola

Salad Course

  • Fennel Salad
  • Fennel bulb, orange, arugula, black olives, & balsamic vinegar

  • Chef Salad
  • Mixed lettuce, corn, artichoke, chickpeas, cranberries, cheese & balsamic vinegar

  • Roasted Pepper Salad
  • Roasted peppers with garlic, oil and balsamic vinegar

  • Caprese Salad
  • Sliced tomato and mozzarella, with basil & balsamic vinegar

Small Bites

  • Piadina with Cheese
  • Homemade grilled flatbread, with mozzarella cheese

  • Maccheroni & cheese
  • Maccheroni with cheese

  • French fries
  • Basket of fried french fries served ketchup

  • Fried Zucchini
  • Basket of fried zucchini served ranch dressing

  • Fried Mozzarella
  • Basket of fried cherry mozzarella served ranch marinara dipping sauce

Dessert

  • Tiramisu’
  • Layered lady fingers, mascarpone, eggs, coffee and liqueur, dusted with chocolate powder

  • Chocolate Salame
  • Bittersweet chocolate, crushed cookies, almonds and liqueur, rolled & dusted with powdered sugar

  • Frappe alla Tiziana
  • Fried pastry, made with flower, sugar, butter, a dash of Italian liquor, dusted with powdered sugar

  • Bomboloni
  • Doughnut bites filled with your choice of Nutella or Vanilla cream, dusted with powdered sugar

  • Cannoli with Ricotta and Chocolate Calette
  • Tube-shaped shells of fried pastry dough, filled with ricotta and chocolate chips

Drinks

  • Espresso Italiano
  • Espresso coffee

  • Espresso Italiano Freddo
  • Double shot of espresso coffee, cocktail shake style, iced cold, with sugar

  • Frappe’ al Caffe’
  • Creamy cold smoothie, with yogurt, ice cream, sugar and espresso coffee

  • Zabaione Nonna Clara
  • Specialty cappuccino, made with a blend of espresso coffee, yolk, sugar & milk

  • Cappuccino
  • Cappuccino, made with a blend of espresso coffee, sugar & milk
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