Limited Menu

  • Check out our online ordering page for menu items that are available!

Starters

Start with a little spice, and a little sweet.

  • Arancini Siciliani

    Fried rice balls, cooked with Bolognese sauce risotto style, filled with Bolognese sauce, peas and cheese. Served with Che Buono Classic Marinara sauce and Che Buono spicy aioli sauce.

    9.50
  • Fried Calamari

    Fried squid tubes and tentacles served with Che Buono Classic Marinara sauce and Che Buono spicy aioli sauce.

    12.50
  • Italian Trip-tip street tacos

    Street taco, topped with tri-tip, spicy aioli, chopped caprese salad, chives crema, balsamic glaze and arugula. Served with chives crema, Che Buono spicy aioli sauce and chopped caprese salad.

    11.95
  • Bruschetta al pomodoro

    Grilled bread rubbed with garlic, topped with chopped tomatoes, mozzarella, basil, olive oil and salt, drizzled with balsamic glaze.

    8.95
  • Tri-Tip Nachos

    Tortilla chips, covered in a white creamy sauce, shredded mozzarella, shredded tri-tip, spicy aioli, chopped caprese salad, chives crema, banana peppers, balsamic glaze, arugula.

    11.95
  • Polenta

    Fried corn meal served with Che Buono Classic marinara sauce.

    8.95
  • Fried Mozzarella

    Fried mozzarella sticks Che Buono Classic marinara sauce.

    8.95
  • Baby Back Ribs

    Baby Back pork ribs, seasoned with our legendary spicy dry rub, with a choice of mild bbq sauce or extra spicy homemade Piccante aioli.

    12.50
  • Tuscany Board

    Handcrafted Italian salumi, cheeses, roasted vegetables,
    Italian grissini.

    14.50
Starters Tuscany Platter

Kids Menu

served with fruit or vegetables

  • Penne alla Panna

    Penne with white creamy sauce, parmigiano cheese.

    6.95
  • Spaghetti Marinara

    Spaghetti with Che Buono Classic marinara sauce,
    parmigiano Reggiano.

    6.95
  • Chicken strips with fries

    Crispy breaded chicken breast, served with sweet barbeque sauce.

    7.95
  • Cheese Pizza

    Marinara sauce, fresh mozzarella, olive oil, fresh basil.

    6.95
  • Pepperoni pizza

    Marinara sauce, shredded mozzarella, pepperoni.

    7.95
Kids Menu Spaghetti Marinara

Soup & Salads

  • Tuscany Soup

    Bowl of soup with zucchini, cannellini beans, potatoes, celery, carrots, onions, bacon, tomato pulp, extra virgin olive oil, salt and pepper. Served with toasted garlic bread.

    8.95
  • Caprese Salad

    Sliced tomatoes, sliced fresh mozzarella, olive oil, salt, pepper, balsamic glazed, basil, served in a toasted brioche bun.

    9.95
  • Chef Salad

    Mixed greens, chickpeas, sweet corn, white beans, basil, shredded cheddar cheese, bacon bits, parmigiano cheese. Served in a balsamic vinaigrette dressing.

    12.95
Soup & Salads Caprese Salad

Burgers

Served with fries or house side salad (add fried zucchini flowers, 3)

  • Chicken Parmigiano Burger

    Crispy chicken breast, topped with Che Buono Classic marinara sauce, fresh mozzarella, served on a toasted brioche bun.

    12.95
  • Milano Burger

    Crispy chicken breast, topped with white creamy sauce, prosciutto di Parma, provolone cheese, balsamic glace, arugula, served on a toasted brioche bun.

    13.95
  • Caprese Burger

    Sliced tomatoes, sliced fresh mozzarella, jalapeño paste, olive oil, salt, pepper, balsamic glazed, basil, served on a toasted
    brioche bun.

    10.95
Burgers Milano Burger

Lunch Specials

Pasta served with a house salad and garlic bread rolls

  • Fettuccine alla Bolognese

    Handmade fettuccine pasta, in a beef, pork and prosciutto ragu’ sauce, parmigiano Reggiano.

    10.95
  • Fettuccine alla Panna with prosciutto and peas

    Handmade fettuccine pasta in a creamy white sauce, prosciutto di Parma, sweet peas, parmigiano Reggiano.

    10.95
  • Spaghetti alla Carbonara

    Spaghetti with guanciale, bacon, egg, olive oil, salt and pepper, garlic, pecorino cheese.

    10.95
  • Spaghetti with Marinara sauce

    Spaghetti with Che Buono Classic Marinara sauce, parmigiano Reggiano.

    9.50
  • Penne alla Panna

    Penne in a creamy white sauce, parmigiano Reggiano.

    9.95
  • Penne alla Arrabbiata

    Penne with Che Buono spicy tomato sauce, parmigiano Reggiano.

    9.95
  • Soup of the Day and House Salad

    Bowl of soup of the day and side house salad,
    served with toasted garlic bread.

    8.50
Lunch Specials Penne alla Panna

Pasta

Served with a house salad

  • Fettuccine alla Bolognese

    Handmade fettuccine pasta, in a beef, pork and prosciutto ragu’ sauce, parmigiano Reggiano.

    13.95
  • Fettuccine alla Panna with prosciutto and peas

    Handmade fettuccine pasta in a creamy white sauce, prosciutto di Parma, sweet peas, parmigiano Reggiano.

    13.95
  • Spaghetti alla Carbonara

    Spaghetti with guanciale, bacon, egg, olive oil, salt and pepper, garlic, pecorino cheese.

    13.95
  • Spaghetti with Marinara sauce

    Spaghetti with Che Buono Classic Marinara sauce, parmigiano Reggiano.

    12.95
  • Penne alla Panna

    Penne in a creamy white sauce, parmigiano Reggiano.

    12.95
  • Penne alla Arrabbiata

    Penne with Che Buono spicy tomato sauce, parmigiano Reggiano.

    12.95
Pasta Fettuccine alla Bolognese

Wood Fired Pizza

  • Margherita

    Marinara sauce, fresh mozzarella, olive oil, fresh basil.

    13.95
  • Pepperoni

    Marinara sauce, shredded mozzarella, pepperoni.

    14.95
  • Bianca

    Shredded mozzarella, fresh mozzarella, pecorino cheese, prosciutto di Parma, arugula.

    15.95
  • Tri-Tip

    Shredded mozzarella, tri-tip, chopped caprese, spicy aioli, chives crema, arugula.

    16.95
  • Italian Sausage & Roasted Peppers

    Shredded mozzarella, sausage, roasted peppers, pecorino cheese, arugula.

    16.95
  • Carbonara

    Shredded mozzarella, scrambled eggs, bacon, pancetta, pecorino cheese.

    16.95
  • Additional Toppings

    mushrooms, bacon, extra cheese, pepperoni, prosciutto di Parma, black olives, onions, artichokes, roasted peppers

    1.75 ea
Wood Fired Pizza Italian Sausage & Roasted Peppers

Dessert

  • Cannoli Siciliani

    Tube-shaped shells of fried pastry dough, filled ricotta and a dash of Sambuca liquor, dipped in chocolate sprinkles.

    7
  • Tiramisu’

    Coffee-flavored dessert, made of ladyfingers dipped in coffee mixed with a dash of Amaretto, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.

    8
  • Affogato

    Coffee-based dessert, a scoop of vanilla gelato drowned with a shot of hot espresso mixed with a dash of Amaretto liquor.

    8
  • Sicilian Lemon Granita

    Semi frozen dessert made of water, sugar and organic lemons. Served with whipped cream and mint.

    7
Dessert Cannoli Siciliani

Drinks

Sparking Wine

  • Borrasca Prosecco DOCG, Veneto, Italy
    12/30
  • La Cacciatora Frizzante Lambrusco dell’Emilia, Italy
    10/25
  • Moet & Chandon Imperial Brut, Champagne, France
    25/65

White Wine

  • Ecco Domani, Pinot Grigio, Veneto, Italy
    10/25
  • Bogle Chardonnay, California
    10/25
  • Chateau Ste Michelle Riesling, Washington, USA
    7/20

Red Wine

  • Marchese di Borgosole 2016, Puglia, Italy
    15/40
  • Cusumano Nero D’Avola, Sicily, Italy
    15/40
  • Banfi Rosso di Montalcino, Tuscany, Italy
    19/45
  • Bogle Phantom Chardonnay 2017, California
    15/40
  • Wild Horse Cabernet, California
    15/40

Beer

  • Peroni Nastro Azzurro
    6
  • Firestone Walker 805
    6
  • Bud Light
    5
  • Track 7 Bee Line Blonde Ale
    7
  • Pacifica Clara
    5

Espresso Drinks

  • Espresso
    3
  • Cappuccino
    5
  • Americano
    4
  • Mocha
    5

Non-Alcolholic

  • Fountain Soda (Coke, Diet Coke, Sprite, Fanta)
    3
  • Milkshake
    5
  • Italian Soda
    4
  • Apple juice
    3
Drinks Imported Red Wine pairing

9555 Folsom Blvd. Suite A
Sacramento, CA 95827
Directions

MON & TUES: CLOSED
WED – SAT:
LUNCH – 11:00AM – 2:00PM
DINNER – 4:00PM – 7:00PM
SUN: CLOSED

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